Suchergebnisse

oonoses are infectious diseases that can be passed between animals and humans. The transfer can occur through direct contact with infected animals, through the consumption of contaminated foodstuffs, primarily those of animal origin, as well as through indirect contact (e.g. through a contaminated environment). By monitoring zoonoses, we constantly acquire precise data regarding the occurrence of zoonotic pathogens along the entire grocery chain, from the environment, via veterinary medicine and foodstuff production right through to the consumers. On the basis of these facts and figures it is ultimately possible to take targeted measures to break the transmission chains of these pathogens. The zoonoses reports are based on the so-called "Zoonoses Trend Reports": These reports, which are to be produced annually by every EU Member State, contain amongst other things detailed results from the monitoring programmes. The European Food Safety Authority EFSA and the European Centre for Disease Prevention and Control ECDC collect these reports and from them produce the European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks. ; AT;en;pdf;efsafocalpoint@ages.at

Annually, within the framework of the Salmonella control programme the member states have to report to the European Commission (EC) the proportion of poultry flocks positive for Salmonella spp. and for the target serovars S. Enteritidis and S. Typhimurium (including the monophasic variant) – in laying hen -, broiler -, and turkey flocks – and additionally S. Hadar, S. Infantis and S. Virchow in parent flocks of Gallus gallus . The Poultry Health Data constitutes the basis for that report transmitted to the national authorities and in the context of the European Union Summary Report and the co-financing of the Salmonella control programme to the European Food Safety Authority and EC. In 2017, target serovars have been detected in 1.3 % of breeding flocks of Gallus gallus (S. Infantis in two flocks), in 0.6 % of laying flocks (S. Enteritidis in 15 flocks and S. Typhimurium in one flock), in 0.1 % of broiler flocks (S. Enteritidis in three flocks), and in 0% of turkey flocks. The EU-targets were achieved for laying hens, broilers, turkeys but not for breeding hens. Salmonella spp. was isolated from three breeding flocks (1.9 %), 33 laying - (1.1 %), 183 broiler - (3.7 %) and twelve turkey flocks (2.7 %). In turkeys, the reduction of Salmonella spp.-positive flocks from 10.1 % in 2013 to proportions between 3.6-2.5 % in the years 2014-2017 reflects the impressive success of the control program. In all other poultry populations the situation deteriorated in the last 2-3 years signaling that the continuation of the taken measures like the vaccination programs or the rigorous hygiene control programs must not soften. Compared to 2016, the number of Salmonella -positive flocks increased slightly in populations of breeding flocks (from two to three flocks). In laying hens the proportion of flocks positive for Salmonella decreased from 1.5 % to 1.1 %, although the target serovars positive flocks have increased slightly since 2014 from 0.35 % to 0.56 %. In the broiler population the proportion of Salmonella - and target ...

Zoonoses are infectious diseases that can be passed between animals and humans. The transfer can occur through direct contact with infected animals, through the consumption of contaminated foodstuffs, primarily those of animal origin, as well as through indirect contact (e.g. through a contaminated environment). By monitoring zoonoses, we constantly acquire precise data regarding the occurrence of zoonotic pathogens along the entire grocery chain, from the environment, via veterinary medicine and foodstuff production right through to the consumers. On the basis of these facts and figures it is ultimately possible to take targeted measures to break the transmission chains of these pathogens. The zoonoses reports are based on the so-called "Zoonoses Trend Reports": These reports, which are to be produced annually by every EU Member State, contain amongst other things detailed results from the monitoring programmes. The European Food Safety Authority EFSA and the European Centre for Disease Prevention and Control ECDC collect these reports and from them produce the European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks. ; AT;en;pdf;efsafocalpoint@ages.at

Zoonoses are infectious diseases that can be passed between animals and humans. The transfer can occur through direct contact with infected animals, through the consumption of contaminated foodstuffs, primarily those of animal origin, as well as through indirect contact (e.g. through a contaminated environment). By monitoring zoonoses, we constantly acquire precise data regarding the occurrence of zoonotic pathogens along the entire grocery chain, from the environment, via veterinary medicine and foodstuff production right through to the consumers. On the basis of these facts and figures it is ultimately possible to take targeted measures to break the transmission chains of these pathogens. The zoonoses reports are based on the so-called "Zoonoses Trend Reports": These reports, which are to be produced annually by every EU Member State, contain amongst other things detailed results from the monitoring programmes. The European Food Safety Authority EFSA and the European Centre for Disease Prevention and Control ECDC collect these reports and from them produce the European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks. ; AT;en;pdf;efsafocalpoint@ages.at

Zoonoses are infectious diseases that can be passed between animals and humans. The transfer can occur through direct contact with infected animals, through the consumption of contaminated foodstuffs, primarily those of animal origin, as well as through indirect contact (e.g. through a contaminated environment). By monitoring zoonoses, we constantly acquire precise data regarding the occurrence of zoonotic pathogens along the entire grocery chain, from the environment, via veterinary medicine and foodstuff production right through to the consumers. On the basis of these facts and figures it is ultimately possible to take targeted measures to break the transmission chains of these pathogens. The zoonoses reports are based on the so-called "Zoonoses Trend Reports": These reports, which are to be produced annually by every EU Member State, contain amongst other things detailed results from the monitoring programmes. The European Food Safety Authority EFSA and the European Centre for Disease Prevention and Control ECDC collect these reports and from them produce the European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks. ; AT;en;pdf;efsafocalpoint@ages.at

Zoonoses are infectious diseases that can be passed between animals and humans. The transfer can occur through direct contact with infected animals, through the consumption of contaminated foodstuffs, primarily those of animal origin, as well as through indirect contact (e.g. through a contaminated environment). By monitoring zoonoses, we constantly acquire precise data regarding the occurrence of zoonotic pathogens along the entire grocery chain, from the environment, via veterinary medicine and foodstuff production right through to the consumers. On the basis of these facts and figures it is ultimately possible to take targeted measures to break the transmission chains of these pathogens. The zoonoses reports are based on the so-called "Zoonoses Trend Reports": These reports, which are to be produced annually by every EU Member State, contain amongst other things detailed results from the monitoring programmes. The European Food Safety Authority EFSA and the European Centre for Disease Prevention and Control ECDC collect these reports and from them produce the European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks. ; AT;en;pdf;efsafocalpoint@ages.at

Zoonoses are infectious diseases that can be passed between animals and humans. The transfer can occur through direct contact with infected animals, through the consumption of contaminated foodstuffs, primarily those of animal origin, as well as through indirect contact (e.g. through a contaminated environment). By monitoring zoonoses, we constantly acquire precise data regarding the occurrence of zoonotic pathogens along the entire grocery chain, from the environment, via veterinary medicine and foodstuff production right through to the consumers. On the basis of these facts and figures it is ultimately possible to take targeted measures to break the transmission chains of these pathogens. The zoonoses reports are based on the so-called "Zoonoses Trend Reports": These reports, which are to be produced annually by every EU Member State, contain amongst other things detailed results from the monitoring programmes. The European Food Safety Authority EFSA and the European Centre for Disease Prevention and Control ECDC collect these reports and from them produce the European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks. ; AT;en;pdf;efsafocalpoint@ages.at

Zoonoses are infectious diseases that can be passed between animals and humans. The transfer can occur through direct contact with infected animals, through the consumption of contaminated foodstuffs, primarily those of animal origin, as well as through indirect contact (e.g. through a contaminated environment). By monitoring zoonoses, we constantly acquire precise data regarding the occurrence of zoonotic pathogens along the entire grocery chain, from the environment, via veterinary medicine and foodstuff production right through to the consumers. On the basis of these facts and figures it is ultimately possible to take targeted measures to break the transmission chains of these pathogens. The zoonoses reports are based on the so-called "Zoonoses Trend Reports": These reports, which are to be produced annually by every EU Member State, contain amongst other things detailed results from the monitoring programmes. The European Food Safety Authority EFSA and the European Centre for Disease Prevention and Control ECDC collect these reports and from them produce the European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks. ; AT;en;pdf;efsafocalpoint@ages.at